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Don Armando grilled meat served with chimichurri

Johannesburg · Cape Town

Fire.
Flavour.
Familia.

Argentinian-style steakhouses in Johannesburg and Cape Town, serving quality cuts cooked over open flame.

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Don Armando · Official photography

The Don Armando story

Argentinian soul.
South African spirit.

Born from a shared love of exceptional meat, Don Armando brings the tradition of the Argentinian parrilla to South Africa.

Quality cuts meet open flame, confident simplicity and the easy generosity of a long table. Pair your meal with Malbec, good company and time to stay awhile.

Discover the official story
Wood fire burning in the Don Armando grill

Our craft

Made by fire.

At the centre of the table: beautifully selected cuts, cooked over open flame in the Argentinian tradition and served without distraction.

01
Quality cuts
02
Open-flame cooking
03
Argentinian tradition
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A taste of Don Armando

From the parrilla.

Full menu overview
01

Bife de Chorizo

Classic sirloin, cooked over open flame.

02

Bife con Costilla

Prime rib with the unmistakable flavour of the grill.

03

Churros

Cinnamon sugar, ice cream and dulce de leche.

Availability and pricing vary by branch. Use the official branch menu links for the latest published menus.

Your table awaits

Choose your city.

Two restaurants, one shared love of flame, flavour and generous hospitality.

Don Armando grilled meat and bone marrow served with chimichurri
From the parrillaDon Armando
Don Armando restaurant dining room with tables set for service
The dining roomDon Armando
Don Armando grilled lamb chops surrounded by colourful side dishes
Shared around the tableDon Armando
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