Empanadas
Argentinian-style pies with a selection of fillings.
Branch priceThe menu
Simple ingredients.
Serious fire.
A representative taste of the dishes published by Don Armando. Prices and availability are confirmed by each restaurant.
Choose your branch menu
These links open the latest menus currently published by the Mastrantonio group. Please call the restaurant if you need to confirm a dish, price or dietary requirement.
Entradas
To begin
Provoleta
Provolone grilled with sun-dried tomato and oregano.
Branch priceCeviche
Fresh fish, citrus, salsa criolla, rocket and a hint of chilli.
Branch priceLa Parrilla
From the open flame
Bife de Chorizo
Classic sirloin steak.
Branch priceBife con Costilla
Prime rib steak.
Branch priceThe Don
A generous classic Argentinian beef cut.
Branch priceDel Mar
From the sea
Calamares Patagonia
Grilled calamari heads and tubes.
Branch pricePescado Fresco
Fresh line fish of the day.
Branch priceLangostinos a la Parrilla
Tiger prawns grilled over wood fire.
Branch priceDulce
Something sweet
Argentinian Flan
Crème caramel finished with cinnamon.
Branch priceCrepe con Dulce de Leche
Pancakes with ice cream.
Branch priceChurros
Cinnamon-sugar pastry with ice cream and chocolate or dulce de leche.
Branch priceMenu descriptions are based on the official published Johannesburg and Cape Town food menus. Dietary needs and allergens should be discussed directly with the restaurant.